This is a quick (to prep) and easy crock pot chili that will satisfy vegetarians and meat eaters alike. You will need:
1 28 oz can Fire Roasted Crushed Tomatos
3 cans of beans of your choice (Black, Pinto, Kidney ,whatever)
1 cup of corn (Fresh or Frozen)
10-15 baby carrots
1 cup Vegatable Stock
2 Tablespoons Chili Powder
2 Teaspoons Cumin
2 Cloves minced Garlic
salt/pepper to taste Continue reading “Crock Pot Veggie Chili”